Students Embark on an International Culinary Adventure
Inspired by the illustrated recipe collection They Draw & Cook, several artists and designers from the CCAD Student Agency embarked on an international culinary adventure with Columbus Food Adventures, visiting some amazing international eateries on the city’s northeast side and illustrating the food they discovered along the way.
Here are five of their swoonworthy finds.
This Brazilian market/restaurant has all sorts of Brazilian goodies on its shelves — from all things acai to the nation’s famous cheesy bread called pao de queijo — and no shortage of rib-sticking specials (we’re looking at you, feijoada) in its cafeteria-style line.
Also known as Lagos Pepper Soup Corner, this Nigerian restaurant serves plenty of tasty West African staples like jollof rice — cooked in tomato sauce and served with beef, chicken, or fish — and fufu, made from grains and yam.
This Somali restaurant turns out delicious, flaky sambusas (East Africa’s answer to Indian samosas) filled with meat or veggies and hefty entrees that range from seasoned chicken to goat.
Satisfy your sweet tooth at this Mexican bakery, which features an array of cakes, pastries, cookies and breads — from tres leches to pan dulce.